Positions available are for qualified & experienced chefs able to produce quality meals from raw fresh ingredients but likewise feeling comfortable dealing with fast foods at our busy times. Applicants must have experience working on their own, be self-motivated and cope under pressure but most importantly you must have a passion for food. Successful applicants will demonstrate an ability to work professionally and hygienically and will be of smart appearance.
♢ Key responsibilities ♢
• Preparing, cooking and presenting dishes within your specialty.
• Helping The Food & Beverage Manager to develop new dishes and menus.
• Maintaining high standards of hygiene and follow the rules of health and safety.
• Monitoring portion and waste control to maintain profit margins.
• Dealing with deliveries and stock rotation.
• Our business is seasonal so a flexible attitude is vital as is the ability to cope with serving 40 meals one day and 400 the next day quickly, efficiently and to the same high standard.
♢ Additional information about the role ♢
• A positive highly motivated atmosphere to work in.
• You will receive on-going training.
• Competitive Salary dependent on suitability and experience.
• Accommodation may be available.
• Own transport is ideal due to location.
Why join us? We are a family run business that has been trading for over 70 years. Every year, there are social events for employees and regular team meetings. Each small team works together to create the ultimate productivity & have pride in the achievements of their departments. Many of our employees have been with the business for a number of years proving they are contented and fulfilled in their roles.
Email your covering letter and CV via the apply online button if you think you might be suitable or know someone else who is.
Sous and Commis Chefs 22297
Sous and Commis Chefs
LOCATION : Best Western Dover Marina Hotel & Spa
HOURS : Part of a 7 day week roster
START : As soon as possible
SALARY : Negotiable depending upon experience
POSITION : Full Time
DESCRIPTION
The new Mr White’s English Chophouse at the Best Western Plus Dover Marina Hotel & Spa is looking for Sous Chef and Commis Chefs to join our friendly team of local and international chefs.
The ideal candidates will enjoy working in an environment that prides itself on a high standard of food presentation that meets the Marco Pierre White standards.
It is anticipated that the successful candidates will have had experience as a Sous, or Commis Chef in a hotel and/or restaurant environment.
The position offers the successful candidate a great opportunity to develop their skills by working in a Marco Pierre White restaurant and in a 4 star hotel that offers an international standard of Food and Beverage service.
Contact: General Manager
E mail: Via the apply online button
Address: Waterloo Crescent, Dover, Kent CT17 9BP
Website: www.dovermarinahotel.co.uk
Chef de Partie 22212
2 rosette award winning restaurant, recently Sussex life best Sussex restaurant, small close team pushing for more accolades.
Four and a half days a week, closed Monday and Sunday evening, tips shared each month.
Prep Chef 22128
Prep Chef
Wednesday to Sunday 6am-2pm
About COOK:
Be part of a team striving to create Britain’s Best
Kitchen. We make Remarkable Food for your Freezer by cooking using the same ingredients and techniques as you do at home. We are
growing fast and are looking for remarkable people, who care about quality and want to have fun, to join our team.
Job Summary:
Join our busy kitchen and be responsible for ensuring the ingredients are prepped and ready for the Chefs to cook our delicious COOK food.
Duties:
Ensuring all ingredients are prepared to the best of your ability
Minimising the amount of wastage and meeting the correct product
specifications
Ensuring the correct ingredients are available for the menu at all times
Speaking up when something is wrong so it doesn’t jeopardise our customers or products
Taking responsibility for the cleanliness of the department and taking pride in the area
Reporting any broken or damaged equipment or packaging
Making sure all paperwork and Unity are used correctly
Working as part of an effective team and looking out for others
Being accountable for your actions by living the COOK values
Commis Chef 22101
Due to an increase in business within our restaurant and Bed and Breakfast, we are looking to recruit a Commis Chef.
We offer a fantastic hourly rate DOE and also good scope for career progression and further training. Being able to cook quality local ingredients to the highest standard in a busy kitchen is essential and applicants will need to show their skills to our head and sous chefs in a trial service. We welcome chefs to also bring their ideas to the menus and weekly changing specials boards.
We have a team of 8 very talented and passionate chefs here at The Black Horse Inn and we are looking for another equally ‘foodie’ chef to join the team. This position would be perfect for those coming out of or in their last year of college training and a great kitchen to start learning the trade, or, alternatively someone who is passionate about food and has their NVQ training in place.
This position is up to 30 hours per week with more hours if required.
We offer 5.5 weeks paid holiday per year, enrolment on workplace pensions, a generous hourly rate plus great tips.
As a family run business we also close on Christmas Day and only open for lunch Boxing Day so we are very family orientated with our staff. We also have a very successful wedding venue and training in Rational cooking will be given. We are rural so own transport is essential as we are not on any public transport routes, sorry we do not offer live in. If you feel you have the skills and talent to come and join us we can’t wait to hear from you!
Sous Chef 22079
Sous Chef required to join our family business. To work alongside our talented head chef. If you are a chef with passion, looking to be encouraged to create your own recipes then perhaps we are what you are looking for.
Sous Chef 21829
Amberley Castle Hotel, part of the Brownsword Hotel Group, offers great career opportunities for those who love working at the highest level within the hospitality sector. We are a tightly knit, friendly team with a passion for high standards and professionalism. We offer unique working opportunities, in a friendly and supportive environment. People are key to our success and we value our staff as we recognise the role every one of them plays within each of our distinctive properties and the Company as a whole.
We set high standards in terms of the values that underpin all that we do and we are always looking to recruit and train talented individuals who share our passion for hospitality and who can truly engage with the Brownsword Hotels culture.
We are currently looking for a strong sous chef who will help support the kitchen in delivering exceptional food quality as well as driving the food concept and quality forward.
The future member of our team will:
• Have a genuine passion and knowledge of quality food with emphasis on using fresh, local ingredients.
• Be a strong leader who can manage and motivate the team in the absence of the Executive/ Head Chef.
• Be a hands on chef, taking responsibility for your their section whilst ensuring the team is working correctly and efficiently. •Assist in the training of junior team members, promoting culture of internal development within the kitchen.
• Have a creative vision, showing a willingness to participate in the design and compilation of seasonal menus.
• Possess strong internal customer care skills, actively promoting strong working relationship between the kitchen and front of house department.
As a company we offer a range of benefits and opportunities as we believe people are key to our success. We value our staff and want to recognise the role every one of them plays within our unique properties.
Benefits that we offer to our team include large company discounts on food and beverage, staff and friends and family hotel rates at all our unique properties, high street discounts via our bespoke designed employee shopping website, access to an Employee Assistance Program to help navigate through any life challenges our employees may face , childcare vouchers, cycle to work scheme, and a number of incentives to reward passion and commitment
Pastry Chef 21748
A little bit about COOK:
We’re an independent, family-owned and -run business. We’ve been making remarkable food for your freezer since 1997. We have 80+ shops around the country, just under half of which are franchised. Our company revenues are growing each year and we are solidly profitable. Our purpose is to build a remarkable food business that’s a force for good in society. We are led by our values: Be Remarkable; Care; Be Part Of Our Family; Churchill’s Pig and Have Fun. We believe actions speak louder than words; people will choose our food because of what we do, not what we say. We are a people brand: everything we do depends on people. We believe in treating people well and are trying to create a truly remarkable company culture. We’ve been rated one of The Sunday Times 100 Best Companies To Work For since 2012.
Be part of a team striving to create Britain’s Best Kitchen. We make Remarkable Food for your Freezer by cooking using the same ingredients and techniques as you do at home.
We are growing fast and are looking for remarkable people, who care about quality and want to have fun, we have rotating shift’s available within our Pastry team.
Job Summary:
Working with the Pastry team, you’ll be responsible for our Pastry products, striving to be Britain’s best kitchen..
Duties:
Ensure all products are of the highest possible standard
Learn about all new products and train them out to the team
Understand targets for the department
Foster good working relationships and high levels of communication across all departments
Ensure all recipes are followed to the correct specification
Ensure a safe environment is provided for the team to work in,
Lead by example, ensure others work to the same high standards
Meet the daily targets of the department to the highest standard possible
Ensure production is maximised and wastage is minimised
Cook 21660
Demelza Hospice Care for Children is a charity providing hospice services for children and young people with life-limiting conditions and support for their families across Kent, East Sussex and South East London.
We seek a Cook for our South East London hospice to deliver high quality nutritious menu options and to meet the special dietary needs of the children and young people who access our service.
You will have an NVQ Level 2 in Catering or an equivalent qualification, and a current Level 2 in Food Safety.
You must have an understanding of confidentiality with the ability to manage a changing workload in a busy environment.
Knowledge of special diets and previous experience of working in a child or healthcare setting would be desirable.
Hours will normally be worked between 8.30am and 7.00pm, every Saturday and Sunday. Enhancements will be paid for weekend working.
For an informal chat please call Tim Richards, Operations Manager, on 01795 845254
All external candidates must apply through our website. Internal applicants can apply by sending a supporting statement to recruitment@demelza.org.uk
Closing Date – Wednesday 18th April 2018, 1:00pm
Interview Date – w/c 23rd April 2018
For more information and to apply for this role, please visit our website – www.demelza.org.uk
An Enhanced DBS Disclosure check will be undertaken for successful applicants.
Demelza is an equal opportunities employer. Registered Charity No 1039651
Demelza is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults and expects all staff and volunteers to share this commitment.
Cook Experienced 21652
Experienced Cook
25 hours per week Monday-Friday — 9.00 to 2.00
Inspire Community Trust is seeking to employ an experienced Cook to join our brilliant team of staff to provide high quality catering services for Adults with Physical Impairment.
• You must have the relevant NVQ training and/or good experience of cooking a range of quality dishes including Ethnic food.
• Knowledge and skill of providing food with special dietary requirements would be an additional advantage.
• Maintaining and cleaning of the kitchen areas.
• Ordering food and supplies for the kitchen
• Cooking meals and snacks
• Cashing up the daily cash register/passing the takings to the main office.
Compassion with a positive and caring attitude for supporting people is essential for this unique position. Inspire is based in Slade Green and well-connected with main bus routes.
We offer good support and appropriate training with competitive hourly rates for the right candidate. If you feel you are the right person for this position and you would like further details of the job, please contact:
Mr V. Kumar Khanna on 07976- 700-356 or apply online