|Organisation:||BEST WESTERN PLUS Dover Marina Hotel & Spa|
|Job Title:||Sous and Commis Chefs|
|Date Posted:||December 17, 2018 at 15:53|
|Closing Date:||January 17, 2019|
Sous and Commis Chefs
LOCATION : Best Western Dover Marina Hotel & Spa
The new Mr White’s English Chophouse at the Best Western Plus Dover Marina Hotel & Spa is looking for Sous Chef and Commis Chefs to join our friendly team of local and international chefs.
The ideal candidates will enjoy working in an environment that prides itself on a high standard of food presentation that meets the Marco Pierre White standards.
It is anticipated that the successful candidates will have had experience as a Sous, or Commis Chef in a hotel and/or restaurant environment.
The position offers the successful candidate a great opportunity to develop their skills by working in a Marco Pierre White restaurant and in a 4 star hotel that offers an international standard of Food and Beverage service.
Contact: General Manager
|Job Category:||Hospitality & Catering|
|Employer Type:||This position is being advertised by a direct employer.|
This job has now closed!